Food Capital at Grand Copthorne Waterfront Hotel Singapore
- Discover a tranquil and spacious dining and buffet experience, perfectly situated by the riverside in Singapore.
- Be spoilt for choices with hearty and exotic creations of flavourful spices, international delights and a range of delicate desserts and sweets.
What to expect
Food Capital is a spacious riverside buffet restaurant in Singapore, offering all-day dining and indulgent highlights like its signature Patisserie and Seafood-on-Ice counters.
Look forward to an abundant spread featuring vibrant Peranakan, Chinese New Year and international favourites, thoughtfully prepared to honour tradition in every bite
In partnership with The Peranakan Association Singapore (TPAS), Food Capital’s Peranakan Buffet celebrates the richness and heritage of Peranakan culture through traditional flavours, cultural artistry and community storytelling
Collaboration between Executive Chef David Toh and Chef Shirley Tay, one of Singapore’s enduring ambassadors of Nyonya cuisine
Contact us
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