Uncover the history of famous family-owned winery d'Arenberg's flagship wine, The Dead Arm Shiraz, and taste it with a matching cheese tasting plate. Since its release in 1993, The Dead Arm Shiraz has received hundreds of accolades from wine critics from all over the world. Old, extremely low-yielding McLaren Vale vines are responsible for the rich taste of the wine, as well as its enormous power, intensity, and real complexity. On this masterclass, a professional winemaker will take you on an educational wine journey, where you'll learn how to smell, swirl, taste, and identify the classic grape varieties and their subtleties. You'll also get exclusive access to the museum stocks of Australia's most collected wine. You'll build up your wine vocabulary, and learn some age old winemaking techniques. At the end of the masterclass, take home a current vintage bottle of The Dead Arm Shiraz, signed by winemaker and fourth generation family member, Chester Osborn!