Pasta and tiramisu cooking class in Siracusa
Free municipal consortium of Syracuse
- Learn the secrets of traditional Sicilian pasta-making using authentic techniques
- Handcraft three different pasta shapes: ravioli, garganelli, and busiate from scratch
- Enjoy a delicious meal with your handmade pasta paired with local wine
- Take home valuable skills to recreate fresh Sicilian pasta with loved ones
What to expect
Pasta holds a special place in Sicilian culinary tradition, especially during gatherings with family and friends. In this hands-on course, you’ll discover the secrets of making fresh pasta from scratch, using either eggs or a simple mix of water and flour. Learn to knead and shape three traditional pasta varieties: ravioli, garganelli, and busiate. After the lesson, enjoy the pasta you’ve made, paired with a delicious local wine and authentic Sicilian sauces. More than just a meal, this experience will give you the skills to recreate these dishes at home, bringing a taste of Sicily to your own kitchen. Join us for a fun, immersive journey into one of Italy’s most cherished culinary traditions!
Discover the art of handmade Sicilian pasta in an authentic setting
Mix, knead, and roll dough under expert guidance in a hands-on class
Master the secrets of making perfect ravioli, garganelli, and busiate
Contact us
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