Pasta and tiramisu cooking class in Lecce
- Discover the secrets of homemade pasta in the heart of Puglia’s Lecce
- Learn traditional techniques for crafting authentic Italian pasta from scratch
- Master the art of preparing classic tiramisu with expert local guidance
- Enjoy a hands-on culinary experience in a charming Lecce kitchen setting
What to expect
Immerse yourself in the flavors of Puglia with a hands-on pasta and tiramisu cooking class in Lecce. Under the guidance of a passionate local chef, learn the traditional techniques of crafting fresh handmade pasta, from kneading the dough to shaping classic southern Italian varieties. Then, master the art of preparing tiramisu, layering delicate mascarpone cream with espresso-soaked biscuits for the perfect sweet finish. Set in a charming kitchen or countryside setting, this experience offers a deep dive into the region’s rich culinary traditions. After cooking, sit down to enjoy your creations, paired with local specialties, for a truly authentic taste of Lecce’s food culture
Reviews
Giuseppa was amazing! We felt very welcomed and loved chatting with her during the class. We learned so much and made a lot of different foods during the experience. Highly recommend!
Very very nice experience with Giuseppa. Cooking class was fantastic and the discussion very enjoyable. We do know now how to make good pasta and good tiramisu. Thanks Giuseppa!
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