Pasta and tiramisu cooking class in Chianti
Greve in Chianti
- Learn the secrets of traditional Italian pasta making in scenic Chianti
- Prepare fresh pasta from scratch using authentic Tuscan ingredients and techniques
- Master the art of crafting Italy’s beloved dessert, classic tiramisu
- Immerse yourself in the rich culinary traditions of the Chianti region
Offers for you
15 off
What to expect
Experience the joy of Italian cooking in the heart of Chianti with a hands-on pasta and tiramisu class. Under the guidance of a skilled local chef, learn how to craft fresh, handmade pasta using traditional techniques, from kneading the dough to shaping the perfect strands. Then, dive into the art of making tiramisu, mastering the balance of rich mascarpone, delicate coffee-soaked layers, and just the right touch of cocoa. Set against the stunning backdrop of Chianti’s rolling vineyards and olive groves, this class offers not only a culinary lesson but a true taste of Tuscan hospitality. After cooking, sit down to savor your homemade meal, paired with local specialties for an unforgettable experience
Master the art of pasta making in the heart of the Chianti countryside
Roll, shape, and cook pasta from scratch in a cozy Italian kitchen
Discover traditional Chianti flavors through hands-on cooking with expert local chefs
Enjoy the perfect balance of sweet and savory with homemade tiramisu and pasta
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