Pasta and tiramisu cooking class in Spoleto
Spoleto Station
- Learn to make fresh Strengozzi pasta from scratch using traditional techniques
- Master the art of preparing creamy, coffee-infused tiramisu from start to finish
- Enjoy a hands-on cooking experience guided by a passionate local home cook
- Savor your handmade pasta and tiramisu in a cozy country home setting
What to expect
Immerse yourself in the art of Italian cooking with a hands-on pasta and tiramisu-making class in a charming country home. Learn the secrets of crafting Strengozzi, a fresh, rustic pasta traditionally made for festive Sundays, and pair it with exquisite local truffles. Under the guidance of a passionate home cook, you’ll knead, roll, and shape the dough, experiencing the joy of pasta-making from scratch. Then, indulge your sweet tooth by preparing the iconic Italian dessert—tiramisu. Layer delicate mascarpone cream with coffee-soaked biscuits to create this timeless treat. This immersive experience lets you master two of Italy’s most beloved dishes, ending with a delightful meal featuring your handmade creations
Enjoy a hands-on culinary experience in a cozy country home setting
Layer coffee-soaked biscuits and creamy mascarpone for an authentic treat
Master the perfect balance of flavors in a classic tiramisu
Discover the secrets of pairing handmade pasta with rich local truffles
Learn the traditional art of making fresh Strengozzi pasta from scratch
Knead, roll, and shape dough like a true Italian home cook
Contact us
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