Pasta and tiramisu cooking class in Bologna
Metropolitan City of Bologna
- Small group hands-on cooking class with a local Italian, followed by an aperitivo and meal
- Learn to make fresh tagliatelle from scratch and pair it with delicious sauces!
- Enjoy crispy fried crescentine served with a selection of cured meats and cheeses!
- Prepare and savor classic tiramisu, layered with coffee-soaked biscuits and cocoa powder!
What to expect
Step into an authentic Italian kitchen for a small-group, hands-on cooking class, where you'll master two traditional pasta recipes and the art of making tiramisu! Guided by a passionate local, you’ll start by preparing the dough for crescentine and tagliatelle, then move on to crafting a delicious homemade dessert. Once the dough has rested, roll and cut your fresh pasta and fry up golden, crispy crescentine, served with cured meats and cheeses. Choose between a rich ragu or a flavorful vegetable sauce for your tagliatelle. After cooking, enjoy an Italian aperitivo before sitting down for a homemade lunch or dinner with the dishes you’ve prepared. Book now for an unforgettable culinary adventure in Italy!
A small group is rolling out fresh pasta dough together using a pasta machine
Freshly made tagliatelle pasta, neatly arranged in golden, ribbon-like strands
A hand cutting a delicious piece of tiramisu from a tray, ready to serve
A slice of creamy tiramisu dusted with rich cocoa powder on a dessert plate
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