Dive into the eclectic flavors of Thai-Chinese style seafood cuisine at Louis Leeman! Perfectly executing gourmet seafood recipes, Louis Leeman Seafood has pride itself as one of the most sought after dining spreads throughout Bangkok. From popular local fares of homegrown crabs and lobsters of varying specimens to carefully imported, top-quality fish and conch, Louis Leeman has everything you're looking for that a contemporary seafood restaurant can only possess. Starring the likes of Kenyan Black and Russian Crabs, Tanzanian Rainbow and Irish Lobsters, and many more, these unsightly beasts are anything but because they taste just as splendid. A top notch recommendation among all these is a plentiful order of their signature Stir-fried Crab with Salted Egg Yolk Sauce, perfect to boot with the equally Tender Young Abalone and Shitake Mushrooms with Baked Rice, Shredded Egg, and Legumes dripped with chef's secret sauce. You can also tuck into another famous fish dish like the French Turbot Flatfish Steam Pot, a classic snowy white slices of fish alongside steamed vegetables and enoki mushrooms to make it a full entrée for two.