Discover Your Personal Spicy Flavor: Korean Cooking Class
Ongo food
- This hands-on cooking class combines theoretical learning with practical cooking, offering participants a chance to explore the science of spiciness and the bold flavors of Korean cuisine.
- Discover the unique characteristics of spicy ingredients like garlic (allicin), chili powder, and Cheongyang chili peppers.
- Experience the diverse spicy profiles of Korean staples, including gochujang, cho-gochujang, kimchi, and dadaegi, through a sensory exploration of sight, smell, and taste.
- Participants will also prepare iconic dishes like Tteokbokki (spicy rice cakes) and Jeyuk Bokkeum (spicy stir-fried pork), gaining insights into how cooking methods affect spiciness.
- This is a perfect way to learn, taste, and enjoy the essence of Korean cuisine.
Offers for you
12 off
What to expect
While spiciness isn’t one of the five basic tastes, it is an essential sensory experience that has become a hallmark of Korean cuisine. The spicy flavors of K-Food are primarily characterized by ingredients like capsaicin in chili peppers and allicin in garlic, delivering a bold and fiery kick. This distinctive "hot spiciness" has evolved into one of the defining tastes of Korean food.
Join our "Personal Spicy Flavor Cooking Class", where you’ll dive into the world of K-Food’s spicy delights. Learn about the history and science behind the iconic heat of Korean cuisine and get hands-on experience by preparing two representative dishes yourself. Enjoy a fun, educational journey into the vibrant flavors of Korean cooking!
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