[NEW] Premium Korean Traditional Feast Cooking Class in Seoul
5F, 46, World Cup buk-ro 6-gil, Mapo-gu, Seoul
- Enjoy a welcome tea and snack in a beautifully curated space celebrating Korean culture, learning about its traditions. (30 minutes)
- Join us in the kitchen to cook traditional Korean feast dishes together. (1 hour)
- In the dining area, savor your creations while enjoying paired traditional Korean drinks, sharing conversations about culture. (30 minutes)
- All classes are conducted in English, and an English recipe book is provided free of charge. ✨ -All menus can be made vegan. Please inquire after booking.
Offers for you
10 off
What to expect
Menu
- Galbijjim (Braised Short Ribs) Tender beef short ribs in a savory soy broth.
- Bibimbap (Mixed Rice with Vegetables and Beef) Rice with sautéed veggies, beef, a fried egg, and gochujang.
- Japchae (Stir-fried Glass Noodles) Sweet potato noodles stir-fried with veggies and beef in soy sauce.
- Mandu (Korean Dumplings) Dumplings filled with meat and veggies, steamed or fried.
- Jeon (Korean Pancake) Savory pancakes with vegetables or seafood, crispy outside.
Our Unique Edge
- Authentic Korean Feast Experience royal banquet dishes and Korea’s culinary heritage.
- Curated Space A space immersed in traditional Korean aesthetics.
- Cultural Education Learn Korean dining etiquette, history, and values.
- Personalized Experience Yena’s warm guidance makes cooking fun and accessible
![[NEW] Premium Korean Traditional Feast Cooking Class in Seoul](https://res.klook.com/images/fl_lossy.progressive,q_65/c_fill,w_1295,h_862/w_80,x_15,y_15,g_south_west,l_Klook_water_br_trans_yhcmh3/activities/a43onurxnzhrpq9vegiw/[NEW]PremiumKoreanTraditionalFeastCookingClassinSeoul.jpg)
Good to know
- We minimize plastic use—NO PLASTIC UTENSILS. If you care about the environment, this is something to check out. 🌿
- Only the freshest, locally sourced ingredients are used in our kitchen. We NEVER use frozen or imported ingredients—everything is fresh and authentic.
- Hosted in a breathtaking space, designed exclusively for cooking classes. This is not a home kitchen but a professional facility, ensuring cleanliness and the perfect environment for your experience. Curated by a professional art director.
- Begin your journey with a warm welcome: traditional tea and snacks, all handmade with authentic Korean ingredients.
- Relish your creations paired with premium traditional Korean drinks for an unforgettable cultural and culinary experience. 🍶✨
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