They say that the best way to learn about a city's culture and history is through their food. Experience an authentic Pakistani and Afghan cuisine and dine at the house of a local chef in Bangalore. Set in their humble abode, enjoy a 4-course Pakistani and Afghan meal and savor an entirely different set of flavors. Meat-lovers will surely enjoy this experience as the cuisine serves mostly meat. Take a sip on the Sherbet Pakhair Raghlay, a raisin-flavored drink with a mix of sweet basil seeds. Relish on savory food including Dum Afghan, a slow-cooked mutton served with ghee rice, and a Charsi Tikka, a dry chicken meat which is served with fried paranthas and mint chutney. And at the end of your meal, have some sweet Lab-E-Janan, a traditional Pakistani creamy, milk-based dessert. Take note that you will be seated on the floor—the traditional, more authentic way to enjoy your unique dining experience.