Traditional Chinese Noodle Making Experience - Eatwith
Highlights ⚡ You can join me at the morning/night market to pick out your favorite fresh vegetables. ⚡ You can participate on your own or bring a friend. We can chat over tea, share noodle culture, and talk about life. ⚡ Enjoy complimentary samples of my homemade yogurt, fresh juice, wine, and more. ⚡ The ingredients, including grains, beans, peanuts, sesame seeds, sesame oil, and sesame paste, are all grown by my mother especially for me.
What to expect
Experience Introduction As a northerner who loves pasta, how could I not know how to make all kinds of pasta? In modern life, we, who live in big cities, often buy all kinds of machine-made pasta. Basically, no young people can make it anymore. Our experience will involve me, Rabbit, teaching eatwith partners how to make traditional Chinese pasta in a hands-on, comprehensive way, including chewy and smooth hand-pulled noodles, all kinds of fancy buns, dumplings, and fried boxes. If you are also a “noodle master” who loves pasta, want to try to explore and learn how to make handmade pasta, and meet more food-loving friends from all over the world, welcome to join me and share my cooking experience. Of course, if you want the experience to include meat dishes, you can let me know in advance after booking, and I will do my best to arrange it.
Experience Process Whether you come by subway or taxi, I will personally pick you up/drop you off at the subway exit or entrance. You will go directly to my home to participate in the experience, no matter if you can cook or not, or whether you have cooking skills. As long as you are interested in pasta and have a foodie’s stomach and heart, that’s all you need.
- Arrive at my home around 11:00 for lunch (around 17:00 for dinner).
- If you are interested or have plenty of time, I will take you to the local morning and evening markets to buy fresh cooking ingredients together. You can also learn and exchange food culture with local villagers.
- I will lead everyone to participate in the in-depth experience of all the details (unreservedly show guests the secrets of pasta).
Other precautions Please tell me in advance if you have any dietary restrictions. If you are allergic to gluten in flour, please be sure to let me know in advance; Need to inform me of any taboos on vegetable marinade; Dress comfortably, ladies can choose beautiful clothes appropriately; Try not to wear rings, bracelets, and fingernails should not be too long; Please tell me in advance which vegetables you like best, and I will go to the morning market to buy all kinds of fresh vegetables in the morning.
