Prudential Hotel Buffet | Red Chimneys | Lunch Buffet, Dinner Buffet
What to expect
Seafood Feast ．Lunch Buffet
Seasonal Oyster, Snow Crab Leg, Chilled Prawn with Cocktail Sauce, Blue Mussels Soak with Basil,Jade Whelk, Assorted Sashimi, Cheese Platter, Steamed Scallops with Bean Garlic Sauce, Grilled U.S Prime Rib Eye, Steamed Fish, Malaysian Curry Chicken, Hong Kong Cart Noodle Corner,3.6 Hokkaido Milk Pudding, Crème Brûlée, Mango Pomelo Sago Dessert, Häagen-Dazs & Mövenpick Ice Cream French Rock Crab will be served on every Saturday, Sunday & Public Holidays
Surf & Turf ．" Australian Wagyu．Oyster．Lobster" Dinner Buffet
New Zealand Oyster, U.S. Oyster, Japan Oyster, French Rock Crab, Snow Crab Leg, Chilled Prawn, Malaysian Giant Clams, Australian Wagyu, Slow-Cooked Spanish Duroc Pork with Creamy Mustard Sauce, Grilled Lamb Leg with Cumin, Grilled Sea Prawns, Garlic Butter Baked Scallops, Baked Grey Mullet with Lemongrass and Lemon (Monday-Thursday), Crispy Salt and Pepper Abalone (Friday), Braised Sea Cucumber with Duck Feet (Saturday), Braised Fish Maw with Shiitake Mushroom (Sunday and Public Holidays), Lamb Stew with Shiitake Mushroom and Bamboo Shoot, Stir-Fried Crab with Ginger and Scallions, Braised Scampi with Chili and Herbs in Casserole, Pork Ribs Herbal Soup, Honey Garlic Short Ribs, 3.6 Hokkaido Milk Pudding, Crème Brûlée, Durian Cream Cake, Durian Puff, Durian Pudding, Durian Sponge Cake, Durian Custard Tart, Mango Napoleon, Japanese Soft Cheese Cake, Apple Pie, Pancake Counter, Häagen-Dazs & Mövenpick Ice Cream.
- Complimentary a Steamed Lobster Tail with Garlic and Vermicelli will be served.
Summer Durian Feast．"Wagyu．Oyster．Lobster” Christmas Dinner Buffet (December 24-26)
- New Zealand Oyster, U.S. Oyster, Japan Oyster, French Rock Crab, Snow Crab Leg, Spicy Crayfish, Chilled Prawn, Assorted Sashimi, Roasted Christmas Turkey with Sage and Chestnut Stuffing, Grilled M7 Wagyu Sirloin, Grilled Lamb Chop with Herb, Sliced Whole Suckling Pig, Braised Wagyu Beef Cheek Meat with Red Wine Sauce, Stir-Fried Crab with Garlic Spicy, Braised Sea Cucumber with Fish Maw and Oyster Sauce, Braised Conpoy & Mushroom with Seasonal Vegetables, Braised Eight-Head Abalone with Mushrooms, Stir-Fried Razor Clams with Black Bean Sauce, Baked Crab Shell stuffed with Minced Meat and Cheese, Stollen, Yule Log Cake, Mini Mince Pie , 3.6 Hokkaido Milk Pudding, Crème Brûlée, Durian Cream Cake, Mango Napoleon, Japanese Soft Cheese Cake, Apple Pie, Pancake Counter, Häagen-Dazs & Mövenpick Ice Cream.
- Complimentary a Steamed Lobster Tail with Garlic and Vermicelli will be served.
