Michelin One-Star Japanese Cuisine Experience - Yasyutaku (Hiroshima)

The food was exceptional, very flavorful, and the service was superb. All in all, a wonderful evening at a Michelin-star level.

There were 7 courses in total (including dessert). The ingredients were fresh, and the dishes were well-coordinated and layered, which was very satisfying. The chef also noted our dietary requirements that we mentioned in Klook, which was very thoughtful.

It was my first time to eat Kaiseki cuisine. I didn’t do any homework beforehand, so when I ate it, I was surprised why I had to wait about 20 minutes for each dish. I found out the reason after reading it online. Every dish was made with great care and was very delicious. In the end The aroma of tea is overflowing, and the fragrance lingers on your teeth and cheeks. After drinking, you will have a sweet feeling in your throat.

It was a new experience. It was a taste that was hard to find in Korea. Each dish was made with care. The meal took about 2 hours. The beer cost was calculated as an additional charge.

The food was great, if you have a big appetite don’t go in hungry as portions are smaller. Done digger station style. Chef explains all the dishes. Seasonal food and amazing freshness to the dishes. We had 8 courses - most were fish based. Definitely an experience!

The chef is kind and professional, and the kaiseki cuisine is diverse, varied, and absolutely delicious. They offer rare, high-end ingredients like venison and fugu (pufferfish). This Japanese restaurant is highly recommended! 👍👍👍

Nice experience amazing location and convenient .

Delicious food, seasonal and local (seafood, meat, vegetables and herbs), prepared by the very talented chef. Both, chef and waitress, were extremely attentive and friendly. The place itself was modern yet cosy. Highly recommended to try!