Hotel Tainan-Jade Room The Buffet

Experience: Excellent Food Taste: Excellent Restaurant Environment: Excellent Price: Excellent Service: Excellent

Freshly prepared seafood dishes are abundant, with many different kinds of fresh fish. They also have stir-fried eel, which is rare to see at buffets. Really delicious!

A highlight is that you get a clip to place on the dishes of various freshly cooked dishes, and the staff will bring them to you. There are lobster, abalone, sea cucumber, oysters, various types of fish, steak, and lamb chops – really good! But the downside is that the desserts are lacking. People who don't like sweets can enjoy it a lot.

The fresh fish is cooked to order and delicious. However, the waiting time is too long, which takes 30 minutes. It is recommended to ask the service staff for a few more tongs so that you will not have nothing to eat during the waiting time.

There are many options for freshly cooked items, but most of the cooked food is cold. There is a wide variety of desserts, and the beef soup is also quite delicious.

The freshly cooked fish dishes are delicious and the seafood is fresh, but the desserts need to be improved.

The freshly cooked dishes are delicious. Recommend the crispy fried yellow croaker, pan-fried salmon, fried eel, grilled oysters and freshly fried steak.

The dishes are diverse and delicious. We recommend the grilled dishes cooked to order and the crab leg seafood soup.

The freshly prepared fish dishes are delicious, but the daily supply of fresh fish is limited. If you're too slow to grab some, you might miss out. Also, there are too few tongs for ordering; each person only gets one, which is quite inconvenient.

Overall, the dining experience was good, with a diverse selection of dishes and a comfortable environment. The coffin bread and cream puff pastry soup were on the larger side; the taste was good, but they were quite filling, so it's recommended that those who want to eat more of the other dishes should consider this. The grilled oysters were okay; some were cooked just right and tasted fresh and sweet, but a few had slightly burnt or slightly raw areas inside the shell, so acceptance may depend on individual taste. The grilled shrimp was very fresh with firm flesh, but the seasoning was a bit salty. Overall, though, the seafood area was still of a high standard and was one of the more recommended parts of this meal.