[Buffet Offer] Shenzhen Crowne Plaza Hotel & Suites Futian - Buffet Voucher

You can't eat at this price in Hong Kong. Boxing Day has all kinds of seafood, hairy crabs, grilled oysters, Buddha Jumps Over the Wall puff pastry soup, red and white wine, draft beer, various barbecues, and fruits that are not too sweet and very delicious. The staff is very enthusiastic and attentive. Possibly because it is on a higher floor, the texture and sweetness of the food may be different, the hotel can pay attention to it and improve it.

The environment is quiet, the service is good, and there are many food choices. The roasted pork belly is delicious! The desserts are beautiful, and the variety of ice creams are delicious! The transportation is convenient, just above Shendadeng on Line 1. Recommended!

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Next to Shenzhen University Metro Station, transportation is convenient. The restaurant has a comfortable environment, a wide variety of food, and a lot of seafood. There are many choices of desserts and drinks.

There are many kinds of food and it tastes good! What I appreciate most is the comfortable environment of the restaurant, the broad view, the refreshing atmosphere, and the good service of the staff.

The environment is comfortable and clean, and the staff are courteous. However, the food options are limited. The main focus is only hot pot, and there are very few hot food and dessert options.

Delicious desserts, free flow of red and white wine is very good

The staff are polite and friendly. The environment is first-class on the 46th floor. The food is good and there are many kinds of drinks to choose from.

There are few types of food, and the food tastes tasteless. Maybe too few people patronize it, so the food quality is not good. The lunch of more than $300 is not cheap. There are many choices. I made the wrong choice this time.

The food was average. There was an oyster chef, and a customer asked for garlic oysters. There were only two oysters left, so the chef told the customer to pick them up a few minutes later because it would take time to cook. But when the customer went to pick them up a few minutes later, he saw the chef give them to other customers.