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Listed as one of the must-visit beef noodle in Taipei, Yi Pin Ramen and Sliced Noodle is the very first beef noodle restaurant that serve tomato beef broth other than the traditional ones. After a longterm boiling, the tomato-based broth is featured for its unique sweet and sour flavor, which become a perfect match with tender beef. In addition to the world-famous tomato beef noodle, traditional side dishes such as fried shred pancake is something you can’t miss when visiting the restaurant.