Salad & Sugarcane Making Workshop at The Sundowner

English
Join in & private groups
Meet at location
1hr 30min Duration
705A E Coast Rd, No. 705, Singapore 459062
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  • Learn about the history of raw salad consumption in Asian cuisine
  • Go foraging from garden plants including real live sugarcane
  • Take home a microgreen seedling kit ready to be eaten in 1 week!
  • Chop up some sugarcane and fire up a real grinding machine to make your own ice cold treat!
Offers for you
VND200,000 off

What to expect

During this superhealthy hands-on workshop, you will be guided to prepare your own tropical salad from the microgreens, and enjoy it live garnished with other vegetables foraged from the farm. You will also take home a microgreens kit, bursting with incredible levels of nutrition, and learn about how to grow them well.

Chop up some sugarcane and fire up a real grinding machine to make your own ice cold treat!

Learn about the benefits of eating locally grown, seasonal ingredients
Learn about the benefits of eating locally grown, seasonal ingredients
Explaining the growth stages of sugarcane, from germination to maturity
Explaining the growth stages of sugarcane, from germination to maturity
Explaining the growth stages of sugarcane, from germination to maturity
Go on a mini foraging from garden plants including real live sugarcane!
Kids learning the process of extracting sugarcane juice from the stalks
Chop and juice your very own iconic drink
Salad & Sugarcane Making Workshop at The Sundowner
Salad & Sugarcane Making Workshop at The Sundowner
Salad & Sugarcane Making Workshop at The Sundowner
Salad & Sugarcane Making Workshop at The Sundowner

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