Island Shangri-La | Cafe TOO | Lunch Buffet, Dinner Buffet
The innovative cafe TOO brings a high level of creativity to casual dining. Ten cooking theatres, each featuring a different culinary style, are showcases for exciting international cuisines, as well as stages for our chefs’ engaging performances
What to expect
cafe TOO- A Taste of Tai O Lunch Buffet (from 7 Jan 2026)
cafe TOO proudly presents a selection of iconic Tai O delicacies. Embark on a gastronomic journey that captures the spirit of Tai O, featuring specialties prepared with authentic local ingredients such as Tai O-style Clay Pot Rice with Crab and Dried Fish, Steamed Sea Bass with Hakka Rice Wine, Stir-fried Mantis Shrimp with Salt and Pepper, Golden Sand Puffs, and more.
- Tai O Shrimp and chicken Patty (Lunch Exclusive)
- Tai O Style Clay Pot Rice with Crab and Dried Fish
- Steamed Pork Patty with Salted Fish
- Stir-Fried Mantis Shrimp with Salt and Pepper
- Steamed Sea Bass with Hakka Rice Wine
- Golden Sand Puffs
- Double-Boiled Soup with Dry Mussels, Abalone, Hairy Gourd, and Spareribs (Now until 15 Jan), Traditional Buddha Jumps over the wall (Start from 16 Jan)
Auspicious Chinese New Year Lunch Buffet (16-22 Feb 2026)
Celebrate the Chinese New Year at cafe TOO! Guests can craft their own Lo Hei, savour Double-Boiled Fish Maw Buddha Jumps Over The Wall or Suckling Pig with Glutinous Rice, and indulge in live-cooked Steamed Sea bass Fillet with Cured Ham and Mushroom. The buffet also features a Chinese barbecue station with Yat Lok Barbecued Goose, Marinated Pigeon, a noodle station, and a Japanese sashimi counter. The Dessert station includes Sweet Red Bean Soup with Dumplings and a plethora of sweet offerings.
- Lo Hei Station
- Steamed Sea bass Fillet with Cured Ham and Mushroom
- Black Moss seaweed with braised oyster
- Teppanyaki Wagyu Beef with Foie Gras
- Suckling Pig with Glutinous Rice
- Braised pork knuckle with egg
- Soup : Traditional Buddha Jumps over the wall
cafe TOO- A Taste of Tai O Dinner Buffet (from 7 Jan 2026)
cafe TOO proudly presents a selection of iconic Tai O delicacies. Embark on a gastronomic journey that captures the spirit of Tai O, featuring specialties prepared with authentic local ingredients such as Tai O-style Clay Pot Rice with Crab and Dried Fish, Steamed Sea Bass with Hakka Rice Wine, Stir-fried Mantis Shrimp with Salt and Pepper, Golden Sand Puffs, and more.
- Steamed Lobster (Dinner Exclusive)
- Teppanyaki Wagyu Beef with Foie Gras (Dinner Exclusive)
- Tai O Style Clay Pot Rice with Crab and Dried Fish
- Steamed Pork Patty with Salted Fish
- Steamed Sea Bass with Hakka Rice Wine
- Golden Sand Puffs
- Double-Boiled Soup with Dry Mussels, Abalone, Hairy Gourd, and Spareribs (Now until 15 Jan), Traditional Buddha Jumps over the wall (Start from 16 Jan)
Auspicious Chinese New Year Dinner Buffet (16-22 Feb 2026)
Celebrate the Chinese New Year at cafe TOO! Guests can craft their own Lo Hei, savour Double-Boiled Fish Maw Buddha Jumps Over The Wall or Suckling Pig with Glutinous Rice, and indulge in live-cooked Steamed Sea bass Fillet with Cured Ham and Mushroom. The buffet also features a Chinese barbecue station with Yat Lok Barbecued Goose, Marinated Pigeon, a noodle station, and a Japanese sashimi counter. The Dessert station includes Sweet Red Bean Soup with Dumplings and a plethora of sweet offerings. Each guest is entitled to a serving Braised Conpoy Stuffed in Zucchini with Fish Maw (Dinner exclusive).
- Lo Hei Station
- Steamed Sea bass Fillet with Cured Ham and Mushroom
- Black Moss seaweed with braised oyster
- Teppanyaki Wagyu Beef with Foie Gras
- Suckling Pig with Glutinous Rice
- Braised pork knuckle with egg
- Hong Kong Typhoon Shelter Lobster (Dinner exclusive)
- Soup : Traditional Buddha Jumps over the wall
