Korean Fried Chicken Cooking Class with Market Trip (OME Cooking Lab)

Wishlist
  • No Cancelation
  • Show Mobile or Printed Voucher
  • 3 Hrs Duration
  • English / Chinese
  • Join In Group
  • Meet Up At Location
  • Learn how to make fried chicken the Korean way in this immersive cooking class!
  • Follow the directions of an expert Korean chef and you'll be able to make a delicious fried chicken dish in no time
  • Go and shop at a traditional Korean market and get to pick out the freshest food to cook on your own
  • Educate yourself about the Korean traditional market culture as well as local cuisine
Most Recent Review

  • Solomon 4 Mar 2019
    The class was more than just about cooking. Dave was waiting at the subway exit holding a "OME Cooking Lab" sign to meet us. He took us around Gyeongdong Market. The market was an old school marketplace with stands filled with lots of produce, fish, meats, traditional side dishes, and much more. Dave took us on a tour explaining the different foods and the history of Korean food and the market. After the tour, we went to the "Lab," where Chef Minseon was waiting to teach us. She was patient in teaching us how to cook each dish step by step. She explained how up chop each ingredient to the correct size, how much water to use for the pancakes, explained the purpose of the different ingredients. There was a lot of care taken into the instruction. After all the cooking, we got to enjoy all the delicious food. You get the recipes for the dishes in case you can't remember all the steps which is awesome. It was an amazing experience learning how to cook some dishes I really enjoy eating.

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US$ 86.25

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  • 166 Booked
    5.0 (4 reviews)

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Package Options
Please select a participation date
  • Cooking Class

    Package Details

    Inclusive Of:

    • Ingredients
    • English speaking chef
    • Local market visit
    • Dinner
    • One souvenir

    Dinner Menu

    • Seasoned Chicken
    • 10 Kinds of Korean Sake (1 cup each including beer)

    Not Inclusive Of:

    • Insurance
    • Other personal expenses

    US$ 86.25

    Select Date

    Select Time

    Package Quantity

    Package Details

    Inclusive Of:

    • Ingredients
    • English speaking chef
    • Local market visit
    • Dinner
    • One souvenir

    Dinner Menu

    • Seasoned Chicken
    • 10 Kinds of Korean Sake (1 cup each including beer)

    Not Inclusive Of:

    • Insurance
    • Other personal expenses
Related Activities
What To Expect

Enjoy a cooking class with an expert Korean chef who'll teach you how to make a "chi-maek" (chicken and beer) meal. Chi-maek is popular amongst Koreans and fried chicken is the ideal food to pair with beer. In this cooking class, you'll be meeting up with your chef and fellow participants before heading to a traditional Korean market to pick out all the ingredients you need. Learn about market and food culture while on the go before returning to the kitchen to actually make your Korean fried chicken meal. By the end, you'll get to eat your own creations and pair your meal up with a cold glass of beer. If you love food and eating and wish to learn more about Korean cuisine, this is the class for you!

traditional market visit korea
Get to pick out your own ingredients for cooking at a traditional Korean market
OME Cooking Lab
You're in good hands with the experienced staff and chefs of OME Cooking Lab!
korean fried chicken cooking class
Get to learn about Korean food culture as well while you follow directions from your Korean chef
korean liquors tasting
Sample various kinds of Korean liquor and savor the distinct flavor of each alcohol
korean fried chicken and beer
Bond with your fellow cooking classmates over your own prepared Korean fried chicken and beer meal
Activity Information
Confirmation

Confirmation:

  • You will receive confirmation of your booking's availability within 1 business day. Once confirmed, we will send you the voucher via email
  • In the event that you do not receive an email from us, please check your Spam folder or notify us via email
Additional Information

Additional Information:

  • Participants must be aged 18 and above. Children are not allowed to join the cooking class
  • This cooking class only available on Thursdays and Fridays
  • If you have any dietary restrictions or food allergies, please specify them at the checkout page so that the merchant can best accommodate you
How To Use
  • You can present either a printed or a mobile voucher for this activity
  • The voucher is valid only on the tour date and time specified

Opening Hours:

  • Thursday-Friday: 3:00pm
  • Duration: 3 hours

Meet Up Information:

  • Please arrive at the meet up point least 10-15 minutes before the scheduled departure time
  • Time: 3:00pm
  • Location: Line 1 Jegi-dong Station (제기동역) Exit 2

How To Get There:

  • By subway: Take subway line 1 and get off at Jegi-dong Station. Meet up at Exit 2
  • From Dongdaemun station: About 10 mins
  • From Hongik University station: About 30 mins
  • From Sicheong station: About 15 mins
  • From Gyeongbokgung station: About 20mins
Cancelation Policy
  • No cancelations, refunds, or changes can be made
View All
Reviews (4) 5.0
  • Solomon 4 Mar 2019
    The class was more than just about cooking. Dave was waiting at the subway exit holding a "OME Cooking Lab" sign to meet us. He took us around Gyeongdong Market. The market was an old school marketplace with stands filled with lots of produce, fish, meats, traditional side dishes, and much more. Dave took us on a tour explaining the different foods and the history of Korean food and the market. After the tour, we went to the "Lab," where Chef Minseon was waiting to teach us. She was patient in teaching us how to cook each dish step by step. She explained how up chop each ingredient to the correct size, how much water to use for the pancakes, explained the purpose of the different ingredients. There was a lot of care taken into the instruction. After all the cooking, we got to enjoy all the delicious food. You get the recipes for the dishes in case you can't remember all the steps which is awesome. It was an amazing experience learning how to cook some dishes I really enjoy eating.
  • Yee Wa 2 Feb 2019
    Jihee was so nice and friendly to show around the traditional market and give out clear directions in cooking class process. Time control was perfect. Food might not suits everybody’s taste but it worth to try! Definitely recommend if you wanna know about the secret in delicious Korean food!
  • Wayne 11 Jan 2019
    Great class. Really knowledgeable staff and wemas really interesting going round the market with the guides. All the different drinks they provided for us was great too 😉
  • WANWEI 23 Feb 2019
    From the time of meeting, Bai’s friendly and enthusiastic attitude eased my slightly nervous language barrier. Although I need English and Korean language interlacing, I like this rare experience. Leading Korean medicine and the traditional market one by one and interactive questioning also relieved me of many questions and curious food questions. The interior of the 70-year-old Korean-style house is fully equipped to be like a kitchen. The teacher and manger's warm attitude make the whole process relaxed and comfortable. Introduce the characteristics of each ingredient in the recipe and the Korean pronunciation of the ingredients and how to deal with the dishes. You can concentrate on the process without taking notes because the recipe collection will be mailed afterwards (too sweet). After the cooking is completed, chatting with the teacher and manger is the most rare experience to eat with foreign friends. Another major feature of this course is to taste 10 kinds of Korean wines. I like to drink more. I am most excited to expect that this part can be used in small quantities and taste a variety of wines. I highly recommend this course.
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