Experience a unique culinary tradition during your stay in the Philippines by trying out the Boodle Feasts at Ka-On Restaurant in Tides Hotel Boracay. Originally coming from the military, now known as a casual dining concept and currently one of the hottest culinary trends in the country, Boodle Feasts are comprised of various signature Filipino dishes that are served on top of a giant banana leaf and eaten by hand. You'll get to try out a selection of delicious Filipino delicacies, including Grilled Tuna Belly, Chicken/Pork Adobo, Butter Garlic Shrimp, Ensalada, and more, each sure to satisfy your cravings! Choose from Ka-on Restaurant's different Boodle Feasts that are valid for 6-8 persons – are perfect for large group gatherings with friends and family, depending on what type of food you're craving for or how big your party is. The best part? Ka-On Restaurant can be easily accessed via a short tricycle ride, so stopping by to kick back and relax after a day of fun in the sun would be completely hassle-free!